TI-H: Fw: fuitcake (very off topic of ti-hardware)


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TI-H: Fw: fuitcake (very off topic of ti-hardware)



    hey i know this is kinda late but still it's fun...
Bernard
 
oh ya
----- Original Message -----
寄件者: Bernard
收件者: bachlyn@aol.com ; Eebs101@aol.com ; D KA ; Mitchell Ferschweiler ; Joshua A Kenagy ; koehlerR@k12.or.us
傳送日期: Wednesday, December 22, 1999 20:14
主旨: Fw: fuitcake

 
----- Original Message -----
寄件者: Edward Neitzel
收件者: ascfg-list@UDel.Edu
傳送日期: Tuesday, December 21, 1999 08:31
主旨: fuitcake


> Do you like fruitcake.  If not, maybe you should try this recipe
> Take Care
>
> Fruitcake Recipe
>
> 1 cup water
> 1 cup sugar
> 4 large eggs
> 2 cups dried fruit
> 1 1/2 cups all-purpose flour
> 1 teaspoon baking soda
> 1 teaspoon salt
> 1 cup brown sugar
> lemon juice
> nuts
> 1 gallon whiskey [Note: Rum may be substituted for whiskey.]
>
> Sample the whiskey to check for quality. Take a large bowl. 
>
> Check the whiskey again to be sure it is of the highest
> quality. Pour one level cup and drink. Repeat. 
>
> Turn on the electric mixer; beat 1 cup butter in a large,
> fluffy bowl.
>
> Add 1 teaspoon sugar and beat again.
>
> Make sure the whiskey is still OK. Cry another tup. Turn off
> mixer.
>
> Break 2 legs and add to the bowl and chuck in the cup of dried
> fruit.
>
> Mix on the turner. If the fried druit gets stuck in the
> beaterers, pry it loose with a drewscriver. 
>
> Sample the whiskey to check for tonsisticity. 
>
> Next, sift 2 cups of salt. Or something. Who cares?
>
> Check the whiskey. 
>
> Now sift the lemon juice and strain your nuts.
>
> Add one tablespoon of sugar or something. Whatever you can
> find.
>
> Grease the oven. Turn the cake tin to 350 degrees.
>
> Don't forget to beat off the turner. Throw the bowl out of the
> window. Check the whiskey again. Go to bed. Who the heck likes
> fruitcake anyway?
>
>